Lacto-fermentation is the process that produces fermented favorites such as traditional dill pickles, sauerkraut and kimchi.
Lacto-fermentation is the process that produces traditional dill pickles, kimchi, and real sauerkraut, among other fermented delights. While slightly more advanced than a quick pickle, this simple fermentation process requires nothing more than salt, vegetables, and water-no canning, no fancy equipment! This demonstration will review proper hygiene and sanitation procedures, how to prep a basic recipe as well as an example of a fermentation process gone right and one gone wrong. Q&A will follow the demonstration.
EVENT TYPE: | Health & Wellness | Crafts & DIY |
TAGS: | Grow With EPL | Gardening |
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